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Page 2
Ham, bacon and turkey – the Christmas rush.
Ian Neubauer
December 13, 2022
Diversification for growers in wool processing
Sue Wallace
September 30, 2022
Celebrating salami making in Griffith
Sue Wallace
September 13, 2022
Trading places: a trade agreement with India
Emily Simpson
August 23, 2022
Energy cost reductions for dairy farmers
Michael Burt
July 11, 2022
Mobile butchers: from paddock to produce
Darcy Watt
July 5, 2022
Flesh in the game: the annual cattle report
Jeanette Severs
July 4, 2022
Rosy future for red meat in New South Wales
Sandra Godwin
June 9, 2022
Working dogs – the farm’s best friend
Jeanette Severs
May 30, 2022
Going nutty: the macadamia industry
Michael Burt
May 20, 2022
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