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Primed for Primex in May

Primed for Primex in May

  • Darren Baguley
  • April 18, 2023
Barley breakthrough with China

Barley breakthrough with China

  • Michael Burt
  • April 12, 2023
Tapping into biodiversity credits

Tapping into biodiversity credits

  • The Farmer Magazine
  • April 4, 2023
Foot-and-mouth disease workshops for farmers

Foot-and-mouth disease workshops for farmers

  • Michael Burt
  • April 4, 2023

Local food fundraiser for T�rkiye and Syria earthquake survivors

  • Michael Burt
  • March 7, 2023
Give a little for cyclone impacted farmers in New Zealand

Give a little for cyclone impacted farmers in New Zealand

  • Michael Burt
  • March 7, 2023
Clarkson’s Farm reality for UK farmers

Clarkson’s Farm reality for UK farmers

  • Michael Burt
  • February 22, 2023
Costly move to sheep and goat eIDs

Costly move to sheep and goat eIDs

  • Michael Burt
  • February 22, 2023
The Wagyu beef edge comes to Darling Harbour

The Wagyu beef edge comes to Darling Harbour

  • The Farmer Magazine
  • February 21, 2023
Three tales from tea tree farmers

Three tales from tea tree farmers

  • Bev Hadgraft
  • February 13, 2023

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