In the year ending June 2020, 12 per cent of Australian households had purchased ‘fresh’ hazelnuts, buying an average of 162g per shopping trip. Many more Australians would have eaten hazelnuts as an ingredient in chocolate bars, cakes, breakfast spreads and as part of dishes in high-end restaurants. But the most likely origin of hazelnuts […]
Bridging the gap between news and lifestyle content and balanced journalism. The in-depth investigative features are complemented by exceptional professional photography.
The Farmer magazine supports NSW Farmers strategic plan and is a valuable news feed in the lives of Australian farmers
