It’s all in The Farmer

It’s all in The Farmer

Farmers across the state have been digesting the latest insights into alternative fuels, the state’s macadamia industry, working dogs and natural capital income in the May/June edition of The Farmer magazine.

This edition of The Farmer is another cracking read with content aimed to inform inspire farm businesses of all shapes and sizes.

The July/August edition will soon be hitting farm mailboxes across the state and will feature stories on the Northern Rivers flood recovery, regenerative farming, mobile butchers and the FTA with India.

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