It’s all in The Farmer

Farmers across the state have been digesting the latest insights into alternative fuels, the state’s macadamia industry, working dogs and natural capital income in the May/June edition of The Farmer magazine.

This edition of The Farmer is another cracking read with content aimed to inform inspire farm businesses of all shapes and sizes.

The July/August edition will soon be hitting farm mailboxes across the state and will feature stories on the Northern Rivers flood recovery, regenerative farming, mobile butchers and the FTA with India.

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