Posted inInnovation

Alternative protein update: food for thought

Meat and Livestock Australia’s 2020 State of the Industry report shows increasing international meat consumption, and that most Australians have maintained their level of red meat consumption over the past 10 years. ABARES data also demonstrates that pork and poultry meat are seeing exponential rises in consumption domestically, driven by price and cultural preferences. So, […]

NSW Farmers: Stronger Together

Bridging the gap between news and lifestyle content and balanced journalism. The in-depth investigative features are complemented by exceptional professional photography.
The Farmer magazine supports NSW Farmers strategic plan and is a valuable news feed in the lives of Australian farmers

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