Marinating animal cells in a cocktail of proteins, sugars, fats, amino acids, vitamins and minerals and then growing them inside industrial stainless-steel bioreactors isn’t the way many would imagine that their proteins are made. But with the world facing the challenge of feeding 10 billion people by 2050, cultivated cell-based meat production is set to […]
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The Farmer magazine supports NSW Farmers strategic plan and is a valuable news feed in the lives of Australian farmers
